Our Registered Dietitian at Mercyland Healthcare Inc. brings extensive expertise in medical nutrition therapy, with a strong background in managing chronic conditions such as diabetes, cardiovascular disease, metabolic syndrome, and chronic kidney disease. With a proven history of working on interdisciplinary care teams, she has effectively educated physicians on the use of parenteral, enteral, and oral therapeutic nutrition to enhance patient care. Her experience includes leading the development of clinical nutrition guidelines at Providence Hospital and collaborating with healthcare executives and specialists to implement high-quality, team-based treatment plans. She has also delivered presentations at national and local conferences and conducted in-home nutrition assessments for individuals with intellectual and developmental disabilities. Her commitment to individualized care is reflected in her ability to develop personalized therapeutic menus and educate clients on healthy eating behaviors. As a preceptor and mentor to dietetic interns, she continues to shape the next generation of dietitians while elevating the standard of care at Mercyland.